Thursday, September 08, 2011

CSA Week 19 (with Menu)

Week 19 of our CSA share:
Seedless watermelon, a dozen corn, 2 green peppers, 6 apples, 3 tomatoes, 4 Asian pears, 1 eggplant, 2 acorn squash, 2 cucumbers

WEDNESDAY: Tacos
THURSDAY: Bowtie Lasagna, Corn on the Cob (half I put in the freezer)
FRIDAY: Chili, Cornbread Souffle, salad
SATURDAY: Leftovers
SUNDAY: Pizza and salad, veggie sticks, apple crisp
MONDAY: Meatloaf, grilled eggplant, parsley potatoes, baked acorn squash
TUESDAY: Chicken and Yellow Rice Casserole, veggie sticks, sliced fruit
WEDNESDAY: Leftovers

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